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"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Nutritional Facts 1 serving (1 piece) equals 380 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 197 mg sodium, 68 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Pear Cranberry Crisp in
Taste of Home
August/September 1997, p13
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