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Pear-Cranberry Coffee Cake Recipe

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"My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home," writes Patricia Clack of Lake Forest, California. A delightful hint of orange from the quick bread mix blends the other fruit flavors and is simple treat.

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Pear-Cranberry Coffee Cake Recipe

Prep: 20 min. Bake: 35 min.

Yield: 9 Servings

20 35 55

Ingredients

1 package (15.6 ounces) cranberry-orange quick bread mix
1 can (15 ounces) sliced pears, drained and halved
1 teaspoon lemon juice
1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter, melted

Directions

Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter.
In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears.
Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.

Originally published as Pear-Cranberry Coffee Cake in Quick Cooking November/December 2001

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