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"My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home," writes Patricia Clack of Lake Forest, California. A delightful hint of orange from the quick bread mix blends the other fruit flavors and is simple treat.
Originally published as Pear-Cranberry Coffee Cake in Quick Cooking November/December 2001
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Reviewed on Sep. 21, 2012 by Sprowl
Yummy! And so easy. Will make again and again.
Reviewed on Sep. 10, 2010 by laswd
Doubled the recipe, including the topping, and used 3 pkgs. Mixed Berry Muffin mix - delicious!
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