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One day as a kid, I told my parents I didn't like what we were having for breakfast. They told me to make my own, and I've been cooking every since. I love cranberries, and the sweet-sour taste of this chutney goes very well with fall foods.—Andy Anderson, Graham, Washington
Nutritional Facts 1 serving (1/4 cup) equals 125 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Pear Cranberry Chutney in Taste of Home October/November 2000, p47
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