Pear Cooler
Country Woman
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"My daughter and I had eaten a cold fruit soup while on vacation. When we got home, we tried to create our own version-and wound up with this smoothie," jots Jeri Clayton of Sandy, Utah. "Everyone enjoys it."
SERVINGS: 3
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 1 can (15-1/4 ounces) sliced pears, undrained
- 2 cups ice cubes
- 1 envelope whipped topping mix
- 1/4 to 1/2 teaspoon vanilla or almond extract, optional
Directions:
In a blender, combine all of the ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.