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"My daughter and I had eaten a cold fruit soup while on vacation. When we got home, we tried to create our own version-and wound up with this smoothie," jots Jeri Clayton of Sandy, Utah. "Everyone enjoys it."
This recipe is:
Quick
Nutritional Facts 1 cup equals 165 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 11 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pear Cooler in Country Woman May/June 2003, p41
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Reviewed on Feb. 21, 2012 by Kris Countryman
I really enjoyed this smoothie. It is a great use of all the canned pears I have from the pear tree in my yard. I think next time I will try adding a little Splenda. The suggestion for yogurt also sounds good.
Reviewed on Aug. 10, 2011 by TLC68
This was so yummy! I loved it. Even my Husband liked it and he is very picky about fruit drinks.
Reviewed on Aug. 03, 2008 by hobo22
Instead of using whipped topping mix, try plain yogurt and maybe a little O J.Deelicious !
Instead of using whipped topping mix, try plain yogurt and maybe a little O J.
Deelicious !
Reviewed on Jan. 01, 2008 by Aleida
Very yummy!! My husband, daughter and I very much enjoyed this smoothie. Thanks.
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