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Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. This special main dish from Chrysa Duran of Cambridge, Minnesota is served over crisp romaine for a refreshing experience.
This recipe is:
Quick
Nutritional Facts 2-1/2 cups equals 420 calories, 21 g fat (6 g saturated fat), 67 mg cholesterol, 365 mg sodium, 35 g carbohydrate, 5 g fiber, 25 g protein.
Originally published as Pear Chicken Salad with Maple Vinaigrette in Cooking for 2 Fall 2008, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 09, 2009 by jdawn
I am curious why you include a recipe that can only be seen if you subscribe to one of your magazines. Most of the recipes here are shared.
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