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This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch.
This recipe is:
Quick
Nutritional Facts 2 cups equals 348 calories, 22 g fat (4 g saturated fat), 48 mg cholesterol, 203 mg sodium, 19 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 3 fat, 2-1/2 lean meat, 1 vegetable, 1 fruit.
Originally published as Pear Chicken Salad in Simple & Delicious January/February 2007, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 17, 2012 by MrsArnold32
This recipes is wonderful! So easy to make and delicious. I take it for lunch at least 1 day a week.
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© Reiman Media Group, LLC., 2012