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Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provide sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 163 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 230 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Pear Bundt Cake in Quick Cooking September/October 2001, p14
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Reviewed on Oct. 24, 2008 by Roberta39
My comment is for the Cran-apple Walnut Cake. That is one of the best cakes I have ever made. It did take a bit long to prepare, but the time was well spent. The cake was delicious.
Reviewed on Oct. 24, 2008 by carrolcofer
This cake was heavenly. So easy with terrific results. Got lots of yums & oohs when my coworkers tried it & it's already been requested for an upcoming birthday cake request.This recipe's a keeper, especially if you're not a big fan of icing & really enjoy the cake.
This cake was heavenly. So easy with terrific results. Got lots of yums & oohs when my coworkers tried it & it's already been requested for an upcoming birthday cake request.
This recipe's a keeper, especially if you're not a big fan of icing & really enjoy the cake.
Reviewed on Oct. 24, 2008 by BITSY1
I MADE THIS CAKE, I DID ADD A TABLESPOON OF SOUR CREAM, ALSO A PACK OF CHEESECAKE PUDDYING TO IT AND IT MADE IT SO MOIST, I ALSO MELTED A SMALL AMOUT OF WHITE ICING AND POURED OVER IT, EVERYONE LOVED IT THIS WAY..............
Reviewed on Oct. 24, 2008 by maybaj
This cake tastes even better with caramel sauce on it!
Reviewed on Oct. 24, 2008 by lspiess
A great, easy, moist cake but it didn't really taste like pears.
Reviewed on Oct. 24, 2008 by skslade
This cake was really moist & tasted wonderful. I was disappointed that it didn't have more of a pear flavor to it. Next time I will put the chopped pears in after mixing the other ingredients. I took it to work, & it was gone in no time. Everyone said how good it was. I will definitely bake this one again!
Reviewed on Oct. 24, 2008 by Janikins_MS
I did not have a white cake mix, so I used a yellow one. I also added some cinnamon & nutmeg, and some walnuts. It was a wonderful tasting cake, and even better a few days after making it. I live alone, so I shared it with neighbors who also enjoyed it.
Reviewed on Oct. 24, 2008 by DebHoldridge
This was really delicious and SO easy! Please give it a try. I added 1/2 teaspoon of nutmeg to the batter and 1/2 cup of chopped pecans. Everyone loved it!
Reviewed on Oct. 24, 2008 by scottyb
This cake was a giant hit in our house. I have passed the recipe on to lots of friends. It is perfect and easy for last minute guests.
Reviewed on Oct. 24, 2008 by luvzturtles
This cake was wonderful! I made it for my Weight Watcher's group this week and they all loved it too! It's Weight Watchers friendly- only 3 pts. per slice! Any my husband liked it too!
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