Pear-Blueberry Granola Recipe

Pear-Blueberry Granola Recipe photo by Taste of Home

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Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.—Lisa Workman, Boones Mill, Virginia

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Pear-Blueberry Granola Recipe

Prep: 15 min. Cook: 3 hours

Yield: 10 Servings

15 180 195

Ingredients

5 medium pears, peeled and thinly sliced
2 cups fresh or frozen unsweetened blueberries
1/2 cup packed brown sugar
1/3 cup apple cider or unsweetend apple juice
1 tablespoon all-purpose flour
1 tablespoon lemon juice
2 teaspoons ground cinnamon
2 tablespoons butter
3 cups granola without raisins

Directions

In a 4-qt. slow cooker, combine the first seven ingredients. Dot with butter. Sprinkle granola over top. Cover and cook on low for 3-4 hours or until fruit is tender. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 267 calories, 7 g fat (1 g saturated fat), 6 mg cholesterol, 35 mg sodium, 51 g carbohydrate, 10 g fiber, 7 g protein.

Originally published as Pear-Blueberry Granola in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p101