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Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.Lisa Workman, Boones Mill, Virginia
Nutritional Facts 3/4 cup equals 267 calories, 7 g fat (1 g saturated fat), 6 mg cholesterol, 35 mg sodium, 51 g carbohydrate, 10 g fiber, 7 g protein.
Originally published as Pear-Blueberry Granola in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2010, p101
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