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"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 187 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 64 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Pear Blueberry Crisps in Cooking for 2 Winter 2005, p53
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Reviewed on Oct. 14, 2010 by shrinking67
My husband and I loved this quick and easy recipe. Will mke again.
Reviewed on Jul. 18, 2010 by Sprowl
Great simple, easy recipe. I bag up the dry ingredients ready to add to the fruit for a quick dessert on camping trips.
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