Pear Blueberry Crisps Recipe

Pear Blueberry Crisps Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Pear Blueberry Crisps Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pear Blueberry Crisps Recipe

Prep: 10 min. Bake: 20 min. + cooling

Yield: 2 Servings

10 20 30

Ingredients

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm. Yield: 2 servings.

Nutritional Analysis: One serving equals 187 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 64 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Pear Blueberry Crisps in Cooking for 2 Winter 2005, p53