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With two kinds of fruit, these bars from our Test Kitchen have mass appeal. The lovely lattice top makes it special for get-togethers.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 bar equals 235 calories, 9 g fat (2 g saturated fat), 35 mg cholesterol, 119 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pear-Apple Pie Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p233
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