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When it's apple season, I reach for this recipe from The Apple Fare restaurant in Grass Valley. Owner Joyce Rollings says homemade pies are paramount at this family eatery.The Apple Fare Restaurant, Grass Valley, California
Nutritional Facts 1 serving (1 slice) equals 360 calories, 16 g fat (6 g saturated fat), 15 mg cholesterol, 211 mg sodium, 53 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Pear Apple Pie in Taste of Home August/September 1998, p51
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Reviewed on Oct. 12, 2009 by tanyar
This is a great pie!!! I did change it a bit. I used refridgerated pie crust. I had some apples and pears leftover from picking and it turned out awesome. I did not use the walnuts as I cannot have nuts. This has become a family favorite very fast. Thanks for the recipe!!
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