Read reviews (2)
Rate recipe
Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great comments about this dessert from my family and friends," writes Shirley Brown of Pocatello, Idaho. "Vanilla ice cream makes a wonderful addition to it," she recommends.
Nutritional Facts 1 cup equals 352 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 476 mg sodium, 66 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pear 'N' Apple Cobbler in Quick Cooking January/February 2003, p48
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 31, 2012 by A13
Very good! I loved the apple flavor and what the pear did to it. I forgot to put the sugar on top of the biscuit mix though. It still tasted really good!
Reviewed on Oct. 27, 2011 by Sprowl
Tasty! I usually cut up my own fruit, but really enjoy recipes such as this to bring when we RV. I put as many ingredients together as possible in a zip lock bag with instructions.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013