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Peanutty Pops
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1 envelope unflavored gelatin
1 cup cold water
1/2 cup sugar
1 cup Jif® Creamy Peanut Butter
1 cup chocolate milk
10 disposable plastic cups (3 ounces each)
10 Popsicle sticks
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Stir in sugar. Cook and stir over medium heat until gelatin and sugar are
dissolved. Transfer to a large bowl; beat in peanut butter and milk until smooth.
Pour into cups. Cover each cup with heavy-duty foil; insert sticks through
foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups
before serving.
Yield: 10 ice pops.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |