Peanutty Ice Cream Pie Recipe

Peanutty Ice Cream Pie Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

A friend gave me this recipe almost 20 years ago. The unique crust makes these cool slices extra peanutty and perfect for a party. I keep the recipe handy since it's great for any occasion. -Donna Cline, Pensacola, Florida

This recipe is:

Contest Winning

Quick

[X]

Rate Peanutty Ice Cream Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peanutty Ice Cream Pie Recipe

Prep: 20 min. + freezing

Yield: 6-8 Servings

20 20

Ingredients

1-1/3 cups finely chopped peanuts
3 tablespoons butter, melted
2 tablespoons sugar
FILLING:
1/4 cup peanut butter
1/4 cup light corn syrup
1/4 cup flaked coconut
3 tablespoons chopped peanuts
1 quart vanilla ice cream, softened
M&M's miniature baking bits or semisweet chocolate chips

Directions

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate for 15 minutes.
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust. Cover and freeze overnight or until firm. Just before serving, sprinkle with M&M's or chocolate chips. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 432 calories, 30 g fat (11 g saturated fat), 41 mg cholesterol, 272 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Peanutty Ice Cream Pie in Taste of Home June/July 1998, p27