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Peanutty Fries
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1 package (10 ounces) peanut butter chips
1 cup sweetened condensed milk
Paper muffin cup liners (2-1/2-inch diameter)
Red icing, optional
In a microwave, melt peanut butter chips with milk; stir until smooth. Pour into a
foil-lined and greased 9-in. square baking pan. Cool completely at room
temperature. Lift out of the pan and invert onto a cutting board. Remove foil;
cut into 3-in. x 1/4-in. strips. Fold muffin cup liners in half, pressing out
creases; fold in half again. Fold point under; use as holder for fries. Use icing
for ketchup if desired.
Yield: about 3-1/2 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |