Peanutty Fries Recipe

Peanutty Fries Recipe

Nutrition Facts

  • One serving:
  • (4 each)
  • Calories:
  • 239
  • Fat:
  • 11 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 110 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g


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Peanutty Fries

Quick Cooking

SERVINGS: 10

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep: 20 min. + cooling

Ingredients:

  • 1 package (10 ounces) peanut butter chips
  • 1 cup sweetened condensed milk
  • Paper muffin cup liners (2-1/2-inch diameter)
  • Red icing, optional

Directions:

In a microwave, melt peanut butter chips with milk; stir until smooth. Pour into a foil-lined and greased 9-in. square baking pan. Cool completely at room temperature. Lift out of the pan and invert onto a cutting board.
    Remove foil; cut into 3-in. x 1/4-in. strips. Fold muffin cup liners in half, pressing out creases; fold in half again. Fold point under; use as holder for fries. Use icing for ketchup if desired. Yield: about 3-1/2 dozen.

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