Peanutty Fries Recipe

Peanutty Fries Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

These "fries" are cut from a quick peanut butter fudge and drizzled with red-tinted icing "ketchup".—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

This recipe is:

Quick

[X]

Rate Peanutty Fries Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peanutty Fries Recipe

Prep: 20 min. + cooling

Yield: 10 Servings

20 20

Ingredients

1 package (10 ounces) peanut butter chips
1 cup sweetened condensed milk
Paper muffin cup liners (2-1/2-inch diameter)
Red icing, optional

Directions

In a microwave, melt peanut butter chips with milk; stir until smooth. Pour into a foil-lined and greased 9-in. square pan. Cool completely at room temperature. Lift out of the pan and invert onto a cutting board.
Remove foil; cut into 3-in. x 1/4-in. strips. Fold muffin cup liners in half, pressing out creases; fold in half again. Fold point under; use as holder for fries. Use icing for ketchup if desired. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (4 each) equals 239 calories, 11 g fat (5 g saturated fat), 10 mg cholesterol, 110 mg sodium, 29 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Peanutty Fries in Quick Cooking May/June 1998, p41