Peanutty Chicken Wings Recipe

Peanutty Chicken Wings Recipe photo by Taste of Home

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A pleasant, mild blend of peanut and curry flavors the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were gobbled right up.—Kristen Proulx, Canton, New York

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Peanutty Chicken Wings Recipe

Prep: 10 min. + chilling Bake: 35 min.

Yield: 6-8 Servings

10 35 45

Ingredients

1/2 cup creamy peanut butter
1/3 cup honey
1/4 cup soy sauce
3 tablespoons canola oil
1 garlic clove, minced
1 teaspoon curry powder
2-1/2 pounds chicken wings

Directions

In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 347 calories, 24 g fat (5 g saturated fat), 46 mg cholesterol, 580 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Peanutty Chicken Wings in Taste of Home August/September 2003, p21