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Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the "specialty of the house."
-Ursula Ogden, Laurelville, Ohio
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 174 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 433 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Peanutty Carrots in
March/April 2001, p50
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