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These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!—Mary Schmittinger, Colgate, Wisconsin
This recipe is:
Quick
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 bar equals 362 calories, 21 g fat (10 g saturated fat), 13 mg cholesterol, 136 mg sodium, 40 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Peanutty Candy Bars in Taste of Home June/July 2009, p74
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Reviewed on May. 12, 2012 by ljakes
AWESOME, I did 1 pkg of choc. chips, and 1 c. butterscotch chips, in the frosting.
Reviewed on Nov. 03, 2011 by gibshoe
This is one of my favorite go-to recipes! Everyone loves the mix of chocolate and peanut butter.
Reviewed on Apr. 01, 2011 by cheeriogirl
Fantastic! I did decrease the brown sugar to 3/4 cup and used equal portions of butterscotch and choc chips, per previous reviewers suggestions.
Reviewed on Feb. 11, 2011 by GenaG
These were some of the best squares I've ever made. So delicious, I've made them three times and the only problem is that it's almost impossible to keep from eating half of them in one sitting!
Reviewed on Sep. 27, 2010 by MarijoMG
Easy to make. Easy to keep eating!Very rich so I need to cut the bars smaller but I will make this one again!
Easy to make. Easy to keep eating!
Very rich so I need to cut the bars smaller but I will make this one again!
Reviewed on Aug. 30, 2010 by mikkat
These were simply delicious!!! And they were very simple to make. I shared this recipe with all my friends!!Kathy BrownGreensboro, NC
These were simply delicious!!! And they were very simple to make. I shared this recipe with all my friends!!
Kathy Brown
Greensboro, NC
Reviewed on Apr. 18, 2010 by nancyperdue
I consider myself a pretty good cook. This recipe was followed to the letter. It was the worst thing I have baked in years. I ended up taking the chocolate/peanut topping off and throwing the rest in the trash. There was nothing chew, gooey about this recipe. I had to use a sharp knife to cut thru the bottom section, that's how hard it was.
Reviewed on Mar. 12, 2010 by Yakarobed
These bars were wonderful. I made them for a friend that doesn't like chocolate, but loves peanut butter. She loved these bars.
Reviewed on Feb. 18, 2010 by lynne stanley
There aren't many recipes that I don't find something to tweak just a little but this recipe is one I wouldn't touch. I've made them 3 times now and everyone loves them. Quick to make with simple ingredients.
Reviewed on Jan. 21, 2010 by HeatherHH
This really does taste like a candy bar, though healthier. Easy, but very good. I've been asked to pass the recipe along to others. I do usually switch the proportions of the butterscotch and chocolate chips because I think it gives more flavor. Also, you can use honey instead of corn syrup.
Reviewed on Sep. 26, 2009 by pixx
Took these to an event just last night. What a hit!!!
Reviewed on Aug. 25, 2009 by Kichler073
LOVED the recipe,but was a little sweet for some people. I will cut down on the brown sugar next time.
Reviewed on Jun. 12, 2009 by hominyridge
This is the best dessert. I couldn't stay out of them. It makes alot, so I took them to work and they were gone in no time. I will be making this again! Laura Purser
Reviewed on Jun. 01, 2009 by tinaelsey
These taste like a mix between no-bake cookies and scotch-a-roos. My woman's group loved them!
Reviewed on May. 26, 2009 by home11
These are like candy bars,use less sugar.Makes alot.Lois,N.S.
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