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In Middletown, Delaware, Helen Gilden gives shrimp a taste of the Orient. Soy sauce and peanut butter are combine in a sauce that glazes the shrimp nicely as she grills them. "I like to serve these kabobs as an appetizer when I'm entertaining," Helen notes.
This recipe is:
Nutritional Analysis: One kabob equals 151 calories, 5 g fat (1 g saturated fat), 126 mg cholesterol, 492 mg sodium, 10 g carbohydrate, 1 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch.
Originally published as Peanut Shrimp Kabobs in
Light & Tasty
December/January 2005, p14
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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