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Peanut Pretzel Clusters Recipe

These fast and delicious morsels will look attractive on a candy-filled tray, and they make great gifts, too. The combination of salty and sweet flavors is one everybody enjoys.

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Peanut Pretzel Clusters Recipe

Prep: 15 min. + chilling

Yield: 36 Servings

15 15

Ingredients

2 cups vanilla or white chips
1 cup salted peanuts
1 cup miniature pretzels, broken into small pieces
1/2 cup raisins

Directions

In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. Stir in the peanuts, pretzels and raisins. Working quickly, drop by tablespoonfuls into miniature muffin cup liners. Refrigerate for 1 hour or until firm. Store in an airtight container. Yield: 1-1/4 pounds.

Nutritional Facts 1 serving (1 each) equals 84 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 44 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Originally published as Peanut Pretzel Clusters in Country Woman Christmas Annual 2006, p67