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I have several great peanut recipes...but these pralines are heavenly.Belinda Brown, Wedowee, Alabama
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 ounces) equals 298 calories, 19 g fat (7 g saturated fat), 25 mg cholesterol, 291 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Peanut Pralines in
Taste of Home
December/January 1999, p45
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