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Peanut Nuggets Recipe

100% would make again

Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."

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12 Servings
Prep: 15 min. + chilling

Ingredients

1/3 cup Jif® Peanut Butter
1/4 cup butter, cubed
3 cups miniature marshmallows
4 cups Life cereal
3/4 cup dry roasted peanuts

Directions

In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat.
Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator. Yield: 8 cups.

Nutrition Facts: 1 serving (2/3 cup) equals 221 calories, 13 g fat (4 g saturated fat), 10 mg cholesterol, 224 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.

Peanut Nuggets published in Taste of Home February/March 1998, p64