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This muffins are so simple to make and are so tasty. I like how they are not overly sweet and how everyone enjoys them.—Ruby Williams, Bogalusa, Louisiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 212 calories, 13 g fat (6 g saturated fat), 57 mg cholesterol, 243 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peanut Muffins in Taste of Home June/July 1995, p54
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Apr. 27, 2011 by rudylenak
sounds good
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