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I live in the peanut capital of the world, and this is one of the recipes I get the most compliments on. The meringue is tender with a crisp outside and it holds a scoop of ice cream nicely. —Clara Giberson, Dothan, Alabama
This recipe is:
Diabetic Friendly
Nutritional Facts 1 meringue (calculated without ice cream) equals 159 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 65 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Peanut Meringues in Country Extra September 2009, p51
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