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Peanut butter lovers won't be able to eat just one of these delectable dessert squares. these chocolaty brownies are sandwiched between a graham cracker crust and peanut butter mouse. They're irresistible!
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Nutritional Facts 1 serving (1 piece) equals 354 calories, 22 g fat (11 g saturated fat), 61 mg cholesterol, 192 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Peanut Lover's Brownies in Taste of Home April/May 2005, p29
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Reviewed on Mar. 05, 2012 by foodiemomma
Very delicious dessert! This can be made ahead, but it's best to wait to sprinkle with peanut butter cups until just before serving, otherwise they turn darker.
Reviewed on Jan. 03, 2012 by 1275
So good! I halved this recipe and put it into a 8 inch square pan and cut the brownies into 12 pieces. I did not use Cool Whip, that is just a bunch of chemicals. Instead I made a peanut butter icing using 1/2 cup melted peanut butter and 1 cup 10x sugar and some milk. The icing was kind of thick, I will definitely use less next time. I also drizzled some hot fudge topping on top.
Reviewed on Jun. 08, 2011 by lapd2859
My teenaged daughter, who has done little baking, decided to bake these after I received the e-mailed recipe a couple of weeks ago. They were fabulous! This recipe will definitely go into the "keeper" box!
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