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"With its thick peanut and fudge topping, this ice cream cake is always a hit with our family," writes Kathy Pahl of Medicine Hat, Alberta. "It can be prepared well in advance and appeals to both children and adults."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 441 calories, 27 g fat (13 g saturated fat), 54 mg cholesterol, 368 mg sodium, 45 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Peanut Ice Cream Squares in Quick Cooking July/August 2002, p44
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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