Peanut Ice Cream Pie Recipe

Peanut Ice Cream Pie Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Everyone is nuts about this rich refreshing pie. It comes in handy as a quick and easy no-bake dessert for church dinners, card parties, showers and drop-in company. Judges at a northwest Kansas fair declared it a grand-prize winner.

This recipe is:

Contest Winning

Quick

[X]

Rate Peanut Ice Cream Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peanut Ice Cream Pie Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 6-8 Servings

20 20

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/3 cup butter, softened
1 quart vanilla ice cream, softened
1/2 cup light corn syrup
1/3 cup chunky peanut butter
2/3 cup dry roasted peanuts

Directions

In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust.
In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 481 calories, 28 g fat (11 g saturated fat), 49 mg cholesterol, 399 mg sodium, 55 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Peanut Ice Cream Pie in Country Woman September/October 2002, p31