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This recipe from Mary Lou Timpson of Colorado City, Arizona features a luscious peanut butter filling surrounded with devil's food and then iced with a rich layer of ganache. “They're to die for!” says Mary Lou Timpson.
Nutritional Facts 1 serving (1 each) equals 294 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 282 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Peanut-Filled Devil's Food Cupcakes in Taste of Home April/May 2007
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Reviewed on Feb. 03, 2010 by Anna Agatha
The cupcakes have a nice combination of chocolate and peanutbutter which is always a favorite at our house.
Reviewed on Feb. 02, 2010 by nicoli06
It was very satisfying but not overwhelming with chocolate, as always chocolate and peanut butter mix harmoniously together!
Reviewed on Jul. 14, 2009 by dtrouth2
The water-based hot chocolate sounds like a great idea! I understand that the coffee is used to enhance the flavor of the chocolate. Unfortunately, even chocolate cannot hide the tase or smell of coffee for me. Nor can I abide having coffee in the house.Thanks so much for your help. I really appreciate it.
The water-based hot chocolate sounds like a great idea! I understand that the coffee is used to enhance the flavor of the chocolate. Unfortunately, even chocolate cannot hide the tase or smell of coffee for me. Nor can I abide having coffee in the house.
Thanks so much for your help. I really appreciate it.
Reviewed on Jul. 14, 2009 by smfeldner
Hi Debbie.In this recipe, the brewed coffe is used to enhance the chocolate flavor.You could use water, instead.Or, what about using a water-based hot chocolate?Yum!
Hi Debbie.
In this recipe, the brewed coffe is used to enhance the chocolate flavor.
You could use water, instead.
Or, what about using a water-based hot chocolate?
Yum!
Reviewed on Jul. 14, 2009 by foxylady4033
make a different recipe
Reviewed on Jul. 13, 2009 by dtrouth2
This recipe looks heavenly. My only problem is that I absolutely hate coffee - the smell, the taste, . . . . Is there anything that I can substitue for the coffee?Thanks for your help.Debbie
This recipe looks heavenly. My only problem is that I absolutely hate coffee - the smell, the taste, . . . . Is there anything that I can substitue for the coffee?
Thanks for your help.
Debbie
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