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"Here's a recipe that dresses up a plain old box cake mix," says Sue Smith of Norwalk, Connecticut. "Peanut butter and chocolate chips add fun, yummy flavor to this yellow cake."
Nutritional Facts 1 serving (1 slice) equals 378 calories, 21 g fat (5 g saturated fat), 40 mg cholesterol, 343 mg sodium, 42 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Peanut Crunch Cake in Quick Cooking May/June 1998, p12
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Reviewed on Dec. 27, 2011 by MaiTai1214
I make this cake every time I have dinner guests and it always the biggest hit of the meal!!! Everyone thinks I make it from scratch because it tastes like nothing like any cake they have ever had. It's so easy and so tasty!
Reviewed on Feb. 15, 2011 by lor1s
Everyone likes the recipe. It's a nice change from traditional cake and frosting.
Reviewed on Apr. 23, 2010 by gparker
This cake is easy to make and has a great peanut butter taste. However, I suggest using a binding agent like maybe butter to hold together chips on top. They immediately fall off when slicing and eating just making a mess.
Reviewed on Nov. 13, 2008 by Dianne_Mc
If you love peanut butter you are sure to love this recipe. I have been using it for years and no one seems to get tired of it.
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