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“I’ve been making these festive crescents for 30 years,“ says Kay Brantley of Shaver Lake, California. “They freeze well and look pretty served on Christmas dishes.“
Nutritional Facts 1 serving (1 each) equals 90 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 60 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Peanut Crescents in Taste of Home December/January 2006, p17
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