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You don't have to be a kid—only a kid at heart!—to relish this mile-high pie packed with peanut butter. The chocolate crust is a nice complement. —Peter Mitchell, Watertown, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 piece equals 852 calories, 48 g fat (24 g saturated fat), 47 mg cholesterol, 379 mg sodium, 95 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Peanut Butter Pie in Taste of Home Christmas Annual Annual 2009, p58
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Reviewed on Dec. 09, 2011 by marchgirl
Made this pie for my son in law. He enjoyed it, but I was hoping for something to knock his socks off. Will try another recipe next time.
Reviewed on Nov. 30, 2011 by kmfest2009
DELICIOUS!!! Mmmmmmmmm ,, i wish I could eat this all day and night long!! Only note to make is make sure you get two pie crusts, there is way to much filling for just one :)
Reviewed on Nov. 23, 2011 by ToniaGlasgow
3 and 3/4 cups of sugar is far too much. this pie was so sweet. i would make this again, but definetly cut the sugar in half.
Reviewed on Nov. 21, 2011 by 6_CatsMomma
Very Yummy - but with 1 1/2 pkgs of cream cheese and 16 oz of whipped topping, I bet this recipe would fill 2 crusts. I'd bump up the peanut butter, too. But it's very similar to my recipe posted at http://grannysdelights.blogspot.com/2011/10/100th-post.html.
Reviewed on Nov. 20, 2011 by emeryt
Excellent taste, creamy texture. But 16 ounces of frozen whipped topping? I used only one 8 ounce container, and the filling mounded so high in the pie shell that the plastic cover wouldn't fit. Surely 16 ounces is an error. For anybody who likes peanut butter at all, this is a delicious treat!
Reviewed on Nov. 16, 2011 by gingercooks
I put Mrs Richards chocolate ice cream topping in jar on top then back to freezer. Most big rest. use this recipe!
Reviewed on Nov. 15, 2011 by sstetzel
Lakeview Ranch It states chocolate crust but does not give a reciepe for it.
It states chocolate crust but does not give a reciepe for it.
You can purchase a chocolate crust just like a graham crust in the baking section of your local grocery store.
Reviewed on Nov. 15, 2011 by thinmama40
This is a very simple recipe and delicious. Even my daughter who does not care for peanut butter loves this pie!
Reviewed on Nov. 15, 2011 by Octlady45
I have been making this pie for years. It is very rich so you might want to just cut smaller pieces. My son likes the chocolate chips mixed all thru the pie, not just on top! It is YUMMY!!!!
Reviewed on Nov. 15, 2011 by Lakeview Ranch
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