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I use my grandmother's recipe to make these crisp peanutty cookies, which are a hearty between-meal snack...especially when you're traveling. They are my husband's all-time favorites.—Wendy Masters, Grand Valley, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 203 calories, 12 g fat (2 g saturated fat), 18 mg cholesterol, 138 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peanut Cookies in Taste of Home June/July 1996, p54
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