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"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 213 calories, 16 g fat (5 g saturated fat), trace cholesterol, 109 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Peanut Clusters in Taste of Home February/March 2002, p63
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Reviewed on Dec. 17, 2011 by BettyBorch
I used 8 oz of Dark Almond Bark - warmed in microwave for 90 seconds, added 2 1/2 cups of Spanish peanuts - teaspooned them onto Wax Paper - and got 27. Dryed on paper in just a few minutes. Great.
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