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Peanut Chocolate Chip Cookies Recipe

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The peanutty taste makes this cookie a real family pleaser.

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42 Servings
Prep/Total Time: 30 min.

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup creamy peanut butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Spanish peanuts
1 cup (6 ounces) chocolate chips

Directions

In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until fluffy. Blend in peanut butter. Combine dry ingredients; gradually add to batter. Stir in peanuts and chips. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for about 8 minutes. Yield: 7-8 dozen.

Nutrition Facts: 1 serving (2 each) equals 174 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 137 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Peanut Chocolate Chip Cookies published in Grandma's Great Desserts Cookbook , p47