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Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures Nancy Fettig of Billings, Montana.
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Nutrition Facts: 1 serving (1 slice) equals 177 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 145 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.
Peanut-Chip Banana Bread published in Taste of Home April/May 1997, p13
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this…
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