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Peanut Chicken Stir-Fry
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1/2 cup plus 1 tablespoon water, divided
1/4 cup peanut butter
3 tablespoons soy sauce
1 tablespoon brown sugar
2 to 3 garlic cloves, minced
2 tablespoons vegetable oil
1 pound boneless skinless chicken breasts, cubed
3 cups fresh broccoli florets
1 tablespoon cornstarch
Hot cooked rice or noodles
In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar
until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30
seconds. Add the chicken; stir-fry for 5 minutes or until no longer pink. Add the
broccoli; stir-fry for 5 minutes. Stir in the peanut butter mixture; cook and
stir for 2-3 minutes or until sauce is smooth and broccoli is crisp-tender.
Combine cornstarch and remaining water until smooth; gradually add to skillet.
Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice
or noodles.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |