Read reviews (16)
Rate recipe
Here’s a colorful and comforting stir-fry with just a touch of heat from the crushed red pepper. Lisa suggests adding frozen stir-fry veggies to this satisfying dish, if you like.—Lisa Erickson, Ripon, Wisconsin
This recipe is:
Contest Winning
Quick
Nutritional Facts 1-1/3 cups equals 361 calories, 13 g fat (2 g saturated fat), 42 mg cholesterol, 525 mg sodium, 40 g carbohydrate, 5 g fiber, 24 g protein.
Originally published as Peanut Chicken Stir-Fry in Simple & Delicious October/November 2010, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 13, 2013 by queen of kitchen
I followed the recipe as is, I agree with another viewer, it needs a little more kick.
Reviewed on Oct. 12, 2012 by carlygiles
<p>This was so delicious! I didn't have access to rice noodles, so I followed the suggested use of linguine noodles and it was divine! I had some extra vegetables left in my fridge that I needed to get rid of, so I added some chopped onion when I was stir-frying the chicken, and with the broccoli I added some chopped red pepper. I like more spice so I put about a tablespoon of the crushed red peppers, and when I was finished I put it over a bed of rice. It was very filling, and it was so good!</p>
Reviewed on Jul. 23, 2012 by Ratlova30
Didn't like this at all, was too rich and if ended up getting fed to the chickens.
Reviewed on Mar. 13, 2012 by juls1116
This was so delicious. I used the linguine noodle. My daughter asked if I would make it again tomorrow! Will definitely make again soon.
Reviewed on Oct. 25, 2011 by .......
I made this recipe with a mixture of broccoli and cauliflower. Excellent recipe I will definitely make again.
Reviewed on Oct. 20, 2011 by Nickilin
My husband rarely likes food with Asian flare. This dish with some xtra rooster sauce and he LOVES it, along with my kids. Will definitely make this again.
Reviewed on Oct. 19, 2011 by Shelby401
Yum! I just made this for dinner. It was excellent and my husband loved it also!
Reviewed on Oct. 19, 2011 by leiclark
DELICIOUS!!!!!
Reviewed on Jul. 01, 2011 by coraljag
Have made this recipe several times... it's a winner every time!
Reviewed on Mar. 22, 2011 by vewebber58
Mmmmmm, good! Everyone loved it! I also used linguine noodle, and was fairly generous with the broccoli. I'm still thinking about it today, it was that delicious. The sauce is what pulls it all together and makes it outstanding.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013