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Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious meal.
This recipe is:
Quick
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (1 cup) equals 322 calories, 18 g fat (3 g saturated fat), 63 mg cholesterol, 835 mg sodium, 12 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Peanut Chicken Stir-Fry in Country June/July 2002, p51
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Reviewed on Oct. 27, 2011 by kirstenund
Great for when you're tired of regular stir-fry, but need something quick to make. Kids loved it as is, husband and I added red pepper flakes to ours.
Reviewed on Aug. 02, 2011 by angelasandoval
A new family favorite! But we all thought it would suit our tastes even better if we added a little heat...next time I'll add a little crushed red pepper.
Reviewed on May. 02, 2011 by The Florist
My family LOVES this dish!!! The peanut sauce really adds a nice touch.
Reviewed on Mar. 30, 2011 by angiesue
VERY yummy! You will want to double the recipe!
Reviewed on Mar. 20, 2011 by sugarradish
This dish has become a household favorite. Every time I'm looking for dinner ideas, this is the first thing he requests. I love the short list of ingredients and it's quick and easy to make.
Reviewed on Mar. 01, 2010 by CURLY_Q
This has become a family favorite in our house, all 5 of my kids & my husband adore this meal for dinner. I do add a bit more peanut butter & make a double batch as the leftovers are just as good- I store in ziplocks & keep seperated! this is definitely worth trying, & very filling as well. yummm
Reviewed on Feb. 23, 2010 by cahughes64
my hubby and i love it so much we make alot
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