Peanut Butter and Jelly Pizza Recipe

Peanut Butter and Jelly Pizza RecipePhoto by: Jif® Peanut Butter and Jelly Pizza Recipe Rating 5

Recipe provided by Jif®

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Peanut Butter and Jelly Pizza Recipe
  • Ready In Time 10 minutes
  • Yield: 1 Servings
10 10

Ingredients

  • 1 whole-wheat or multi-grain English muffin
  • 2 tbsps. Jif® Creamy Reduced Fat Peanut Spread
  • 2 tbsps. Smucker's® Strawberry Low Sugar Preserves or Smucker's® Squeeze™ Strawberry Reduced Sugar Fruit Spread
  • 8 banana slices
  • Smucker's® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions
  • Flaked or shredded coconut (optional)

Directions

  • Split and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
  • Top with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired. Yield: 1 servings.

Originally published as Peanut Butter and Jelly Pizza Provided by Jif®

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Reviews for Peanut Butter and Jelly Pizza (1)

Peanut Butter and Jelly Pizza Recipe

Peanut Butter and Jelly Pizza

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Reviewed on Mar. 11, 2011 by MADISONOLIVIA

If you're a PB & Banana lover, you just have to try this. It is so good. We also did a variation by omitting the fruit spread and chocolate sauce and substituting maple syrup. I was in heaven!

 
 
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