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Peanut Butter and Jelly French Toast Recipe

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I've always tried to make cooking fun—for myself, my daughters and my grandchildren. If people see you're having a good time, they'll want to join and have fun themselves. Cooking also teaches children the importance of following directions and being organized. This recipe is easy to make and kids really like it.—Flo Burtnett, Gage, Oklahoma

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Peanut Butter and Jelly French Toast Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

12 slices bread
3/4 cup peanut butter
6 tablespoons jelly or jam
3 eggs
3/4 cup milk
1/4 teaspoon salt
2 tablespoons butter

Directions

Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown. Yield: 6 servings.

Originally published as Peanut Butter and Jelly French Toast in Taste of Home February/March 1993, p14

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