Peanut Butter and Jelly Cookies Recipe

Peanut Butter and Jelly Cookies RecipePhoto by: Crisco® Peanut Butter and Jelly Cookies Recipe Rating 0

Provided to you by Crisco®

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Peanut Butter and Jelly Cookies Recipe
  • Prep Time: 20 min Cook Time: 10 min
  • Yield: 60 Servings
20 10 30

Ingredients

  • 1 cup sugar, plus extra for rolling dough
  • 1 cup firmly packed brown sugar
  • 1 cup Crisco® Butter Shortening
  • 1 cup Jif® Creamy Peanut Butter
  • 2 large eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or preserves of your choice

Directions

  • Heat oven to 375°F.
  • Beat together sugar, brown sugar, shortening and peanut butter in large bowl with an electric mixer until creamy. Beat in eggs, milk and vanilla. Stir together flour, baking soda and salt. Add to peanut butter mixture. Beat until blended. Shape into 1-inch balls. Roll in sugar. Place on cookie sheet.
  • Bake 7 minutes. Remove from oven. Using the back of a teaspoon, make a rounded indentation in top of each cookie. Fill each with about 1/2 teaspoon jelly. Bake an additional 2 minutes. Remove to wire rack to cool. Yield: 5 dozen.

Originally published as Peanut Butter and Jelly Cookies Provided by Crisco® Baking Sticks

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Peanut Butter and Jelly Cookies Recipe

Peanut Butter and Jelly Cookies

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