100% would make again
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From Bloomington, Indiana, Marlene Schollenberger writes, "Cupcakes are so popular now, and these have a wonderful hidden treasure inside. They're rich and delicious!"
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Nutrition Facts: 1 serving (1 each) equals 277 calories, 18 g fat (8 g saturated fat), 66 mg cholesterol, 249 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein.
Peanut Butter Truffle Cupcakes published in Taste of Home August/September 2007, p23
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Reviewed on Aug. 13, 2009 by grrrlynda
These are fantastic! I use coffee also to bring out the flavor.
Reviewed on May. 28, 2009 by kmonahan
Grandma Delpha, if you think you would enjoy the recipe otherwise, try subbing coca cola for the coffee. I'm sure it would be just as good.
Reviewed on May. 27, 2009 by hthornton
Instead of complaining, you could just find a different recipe!
Reviewed on May. 18, 2009 by delphagreen@msn.com
I hate coffee,even the smell makes me ill, yet so many foods call ffor the nasty stuff(I'm allergic to caffine also.Grandma Delpha.
Reviewed on May. 11, 2009 by Chococatgirl
Hi all: I know it seems weird, but coffee really brings out the chocolate flavor in baked goods. My favorite chocolate cake has some espresso in it. I tested it without the espresso one time, and it was not nearly as chocolate-y and delicious - will not make that mistake again! A small amount of coffee, like in this recipe, won't make the cupcakes taste like coffee, they will just make them taste more chocolate-y. For convenience you can use instant coffee - I keep some on hand just for baking! Happy baking... EW <><
Reviewed on May. 11, 2009 by diszekely
I AGREE CAN WE ELIMINATE THE COFFEE?
Reviewed on May. 11, 2009 by suzzjd
Can we just omit the coffee in these?
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