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You can't miss with these no-fuss cookies. People are surprised to see the short list of ingredients. These cookies are fragile, so store them carefully when completely cooled.
This recipe is:
Quick
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (2 each) equals 200 calories, 13 g fat (4 g saturated fat), 18 mg cholesterol, 101 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Peanut Butter Treats in Best of Country Cookies , p109
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Reviewed on Apr. 03, 2012 by Mrs_T
Unbelievably good for the few ingredients that are in these cookies. No flour, so gluten free! I tried making these for the first time yesterday with three of my grandchildren ages 3, 5, and 8. The short list of ingredients made it a great recipe for the kids to help with. My husband could not believe there was no flour or leavening in this recipe.The only thing I changed, after baking 2 cookie sheets full of these, was to put the chocolate kiss on the cookies right out of the oven, then let them cool on the cookie sheet for about 5 minutes before transferring them to cooling racks. They really are very fragile, and it made more sense to do it this way.I will make these again! I think it would also work to leave off the chocolate kisses and just press the dough balls flat with a fork as is usual for peanut butter cookies.
Unbelievably good for the few ingredients that are in these cookies. No flour, so gluten free! I tried making these for the first time yesterday with three of my grandchildren ages 3, 5, and 8. The short list of ingredients made it a great recipe for the kids to help with. My husband could not believe there was no flour or leavening in this recipe.
The only thing I changed, after baking 2 cookie sheets full of these, was to put the chocolate kiss on the cookies right out of the oven, then let them cool on the cookie sheet for about 5 minutes before transferring them to cooling racks. They really are very fragile, and it made more sense to do it this way.
I will make these again! I think it would also work to leave off the chocolate kisses and just press the dough balls flat with a fork as is usual for peanut butter cookies.
Reviewed on Dec. 13, 2008 by Aleida
I've made cookies similar to these -- on the Kraft PB jar -- PB, sugar and an egg. No flour. They were good. Aleida
I've made cookies similar to these -- on the Kraft PB jar -- PB, sugar and an egg. No flour. They were good.
Aleida
Reviewed on Dec. 13, 2008 by rniemeier
is there any flour and other dry ingredients in this recipe? Doesn't make sense without it.
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