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Peanut Butter Tarts
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1 cup peanut butter chips
1 tablespoon vegetable oil
1 package (3.9 ounces) instant chocolate pudding mix
1-3/4 cups cold milk
1 package (6 count) individual graham cracker tart shells
Whipped topping
Halloween candy, sprinkles and/or cake decorations
In a microwave, melt chips and oil; stir until smooth. Cool for 5 minutes.
Meanwhile, in a large bowl, whisk pudding and milk until thick. Fold in peanut
butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop
of whipped topping and decorate as desired.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |