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Peanut Butter Tarts Recipe

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Peanut Butter Tarts

SERVINGS: 6

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

1 cup peanut butter chips
1 tablespoon vegetable oil
1 package (3.9 ounces) instant chocolate pudding mix
1-3/4 cups cold milk
1 package (6 count) individual graham cracker tart shells
Cool Whip® whipped topping
Halloween candy, sprinkles and/or cake decorations

Directions:

In a microwave, melt chips and oil; stir until smooth. Cool for 5 minutes. Meanwhile, in a large bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired. Yield: 6 servings.