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Peanut Butter Syrup
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1/2 cup maple syrup
1/4 cup peanut butter
Waffles, pancakes or French toast
In a saucepan over low heat, heat syrup and peanut butter until peanut butter is
melted. Stir in smooth. Serve warm over waffles, pancakes or French toast.
Yield: about 2/3 cup.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |