Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 160
  • Fat:
  • 7 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 63 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Peanut Butter Syrup

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

SERVINGS

5

CATEGORY

Breakfast/Brunch

METHOD

Microwave

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1/2 cup maple syrup
  • 1/4 cup peanut butter
  • Waffles, pancakes or French toast

DIRECTIONS

In a saucepan over low heat, heat syrup and peanut butter until peanut butter is melted. Stir in smooth. Serve warm over waffles, pancakes or French toast. Yield: about 2/3 cup.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008