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"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 160 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 63 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Syrup in Quick Cooking January/February 1999, p40
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Reviewed on Mar. 28, 2012 by KJ1
Can't wait to try this!!! We usually spread peanut butter over our pancakes and then top with syrup...doing it this way would be warmer and easier!!!!
Reviewed on Jun. 11, 2011 by Stickroa
Absolutely delicious and it couldn?t be easier to make! This is my favorite way to have my waffles. I was thinking it would be good on chocolate chip pancakes, but haven?t tried it yet.
Reviewed on May. 03, 2011 by rhondapbaker@hotmail.com
My husband makes this all the time--he adds a little margarine to it and it makes it so smooth and creamy. Delicious on biscuits or toast.
Reviewed on Mar. 21, 2011 by Aroid413
adds great flavor to plain waffles/pancakes!
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