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Peanut Butter Sundaes
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1 cup sugar
1/2 cup water
1 cup creamy peanut butter
Vanilla ice cream
Salted peanuts, optional
In a saucepan, combine sugar and water. Bring to boil; boil 1 minute
or until sugar is dissolved. Remove from the heat; stir in peanut
butter. Place in a blender; blend on high until smooth. Cool
slightly; pour over ice cream. Sprinkle with peanuts if desired.
Refrigerate any leftovers.
Yield: 1-1/2 cups sauce.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |